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Reactive oxygen species, anti-oxidant enzymes and smoldering chronic inflammation: Relevance to diabetes mellitus, atherosclerosis, and menopausal metabolic syndrome

Vaidya Ashok D. B., Vaidya Rama

Year : 2011| Volume: 2| Issue : 2 | Page no: 49-50

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1 Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index
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Food Chemistry. 2016; 201: 315
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